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375g Self-Raising Flour
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1 tablespoon Caster Sugar
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1/4 teaspoon salt
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30g Butter
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180ml Milk
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about 125ml Water
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1/2 teaspoon baking powder
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Egg for glazing(optional)
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1. Sift flour, sugar and salt into large mixing bowl, rub in butter with fingertips.
2. Use a knife to stir in mild and enough water to mix to a sticky dough.
3. Turn dough onto floured surface, knead quickly and lightly until smooth.
4. Roll dough into 2 cm thickness evenly, cut with a 5 cm round cutter.
5. Place on a greased tray, brush with a little egg for glazing.
6. Bake in oven (180C) about 15 minutes.
SIMPLE VARIATIONS
Currants : 1/2 cup dried currants added to flour mixture.
