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Caribbean Castle Dining

Review

Caribbean Castle Restaurant

          I’ve eaten at hundreds of supposed five star restaurants but none can hold a candle to the work of Caribbean Castle’s master chef Harold Benson.  His flaming swordfish is a vacation in itself.  The kiwi lime pie is a must.  I was also impressed with the friendly and courteous staff.  It is defiantly the best dinning experience in the Caribbean.

William T. Clark
Washington Press

Menu Items

Breakfast Lunch
Dinner
Meals
Seafood Desert
Buffet Buffet Buffet Lobster Chocolate Tort
Crapes Corn Dogs Fillet Minion Salmon Cheese Cake
Eggs Benedict Hamburgers Chicken Surprise Eel Ice Cream
Toast Tacos Pork Chops Blue Fish Jell-O
All meal prices included in room fee.

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