
Caribbean Castle Restaurant ![]()
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I’ve eaten at hundreds of supposed five star restaurants but none can hold a candle to the work of Caribbean Castle’s master chef Harold Benson. His flaming swordfish is a vacation in itself. The kiwi lime pie is a must. I was also impressed with the friendly and courteous staff. It is defiantly the best dinning experience in the Caribbean.
William T. Clark
Washington Press
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Menu Items |
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| Breakfast | Lunch |
Dinner Meals |
Seafood | Desert |
| Buffet | Buffet | Buffet | Lobster | Chocolate Tort |
| Crapes | Corn Dogs | Fillet Minion | Salmon | Cheese Cake |
| Eggs Benedict | Hamburgers | Chicken Surprise | Eel | Ice Cream |
| Toast | Tacos | Pork Chops | Blue Fish | Jell-O |
| All meal prices included in room fee. | ||||