BAR-B-QUE SAUCE
1-Cup of Ketchup
1-Tbls. of vinegar
2-Tbls. of sugar
3-Tbls. Worcesertershire Sauce
Mix all together until blended,add to any
meat and enjoy.
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MADE FROM SCRATCH:RAW APPLE CAKE
2-Cup of diced apple
1-Egg
1-Tsp of cinnamon
1 1/2 Cup of flour
1-Tsp of baking soda
1/2-Tsp.of salt
1/2-Cup of nuts
1/2-Coconut
1/2-Cup of cooking oil
Sprinkle sugar over apple and let stand for
one hour.
Then add beaten egg,cinnamon,flour,baking
soda,salt,mix together fold in nuts and
coconut,then add the cooling oil last.
Bake in a greased loaf pan at 350 degrees
for 35 to 40 minutes.
Optional Icing
Spinkle powered sugar over the top of cake
when cool.
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TUNA Salad
1-can of tune
2-stalks of celery chopped
1-Large red apple chopped
2or3 Tsp.of kraftlight salad dressing
Mix together and spread on crackers or bread
Good for light lunch.
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SUGAR COOKIE PIZZA
1(18-oz)pkg.pillsbury refrgerated
sugarcookie
1-1/2 cup frozen whipped
topping,thawed
1(6-oz) container(2/3 cup) vanilla
yogurt
3 cups assorted fresh fruit
SPREAD with floued fingers,press cookie dough
evenly into a greased 14-inch pizza pan or
15"x10"x1"baking pan.
BAKE at350 F.for 12-15 minutes or until
golden brown.cool.
Top in small bowl, combine whipped
topping and yogurt;spread over crust.Top with
assorted fruit.
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NO BAKE
COOKIES
3 cups sugar
2/3 cup cocoa
1 cup milk
DONATED BY:SHIRLEY
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Pumpkin Cake
1 yellow cake mix
Reserve one cup cake mix, set aside.
Combine the rest of the cake mix with 1 egg
and 1/2 cup butter. Mix well, then press into
a 9" x 13' pan, ungreased, press lightly up
the sides.
Mix together:
3 cups pumpkin
3/4 cup sugar
3 eggs
1 cup evaporated milk
4 teaspoons pumpkin pie spice
Pour into cake shell. Then combine the
reserve cake mix with 1/4 cup butter and 1/4
cup sugar. Crumble on top of pumpkin mixture.
Bake at 350 for 45 minutes or until done, or
bake a little longer at 325. Note:
When using fresh pumpkin, cooking time
will be just a little longer, also, with
fresh pumpkin it is a little pale in color,
so I add 4 drops of red and 8 drops of yellow
food color. I also sprinkle a little cinnamon
on top before baking. It also tastes great
with whip cream on top. When I mix the
pumpkin mixture together, I do it in a big
pan and warm it slightly before it goes in
the shell. DONATED BY:SHIRLEY
1 Cup Red Canned Kidney Beans
8 Oz Can Tomato Sauce
2 Tblsp.Chopped Green Pepper
2 Tablespoons Chopped Onion
1 Teasp. Oil
1 1/2 Teas. Chili Powder
1/3 Cup Cornmeal
3/4 Cup Water
1/16 Tsp. Salt
1/4 Tsp. Chili Powder
1.Cook Green Pepper and Onion in oil in small skillet till tender.
2. Stir in beans, tomato sauce, , 1 1/2 Teasp. Chili Pdr.
3. Cover and cook over low heat till flavors are blended-15 Minutes.
4. Meanwhile in small sauce pan mix cornmeal, water and 1/16 teasp. salt.
5. Cook over low heat, stirring constantly, till very thick, about 3 min.
6. Spread cornmeal mush over bean mixture to form a crust.
7. Sprinkle the 1/4 teasp. chili powder over top of crust.
8. Cook over low heat with lid ajar, till topping is set--about 7 min.
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Kalauchy Crescents
4 1/2 cups flour
2 cups crisco
1 teaspoon salt
Make like pie dough, dissolve 1 cake of
yeast (or 1 package of yeast) into 3/4 cup of
scalded milk that has been cooled, but still
slightly warm. 1 teaspoon sugar, beat 4 eggs
(1 at a time) and add to the milk. Pour over
dry ingredients and mix, (it's best to mix by
hand). Cover and let stand over night in
refrigerator (or a least 8 hours) Take about
1 tablespoon (or a little less) and roll into
a ball. (When making these, take a small
amount of dough out at a time and keep the
rest in the refrigerator.) Pat out in
granulated sugar, make it round and thin.
Spread small amount of nut filling, then roll
up. Pinch ends closed then shape into a
crescent. Place on ungreased cookie sheets.
Bake at 375 for 12-15 minutes, or until they
are starting to tan on the bottom. Let cool a
couple of minutes on cookie sheet, then put
on wax paper to cool. Filling:
1 lb. ground nuts
1 cup sugar
1 teaspoon vanilla
and enough milk to moisten
MORE RECIPES COMING SOON!!!!!!!!!!!!!!