Cooking With Master Chefs
by Julia Child
Paperback - 146 pages 1 Ed edition (October 1993) Knopf; ISBN: 0679748296 ; Dimensions (in inches): 0.43 x 9.95 x 8.99
A companion volume to a fall PBS series features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable. TV tie-in. 200,000 first printing. $150,000 ad/promo. Tour.