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Plain Chocolate Frosting
Yield: 24 servings

1 c Skim evaporated Milk;

2 oz Baking chocolate; melted
2 tb Cornstarch;
1 ts Vanilla extract;
1/4 c Granulated sugar replacement
1 ts Salt;
3 tb Water;

Combine all ingredients in top of double boiler. Cook, stirring constantly, over boiling water until thick. Cool. Beat to spreading consistency.

Yield: Frosts 9" X 13" or 24 servings.

Food Exchange per serving: 1/2 BREAD EXCHANGE + 1/5 FAT EXCHANGE CAL: 25

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