1 pk (4-serving size) JELL-O -Brand Watermelon Flavor Sugar Free Gelatin
Dissolve gelatin completely in boiling water in medium bowl. Stir in cold water. Pour slowly into 8-inch square pan. Refrigerate at least 3 hours or until firm. Cut into 1/2-inch cubes. Halve and split bananas just before serving. Place 2 pieces in 4 dessert dishes. Spoon gelatin cubes evenly over bananas. Garnish with whipped topping and chopped walnuts. Makes 4 servings. Note: Recipe can be doubled using 1 (8-serving size) or 2 (4-serving size) packages of JELL-O Brand Watermelon Flavor Sugar Free Gelatin. Use 13 x 9-inch pan.
Nutritional information per serving: calories - 90, protein - 2 gm., fat - 2.5 gm., carbohydrates - 16 gm., cholesterol - 0 mg., sodium - 70