Site hosted by Build your free website today!

Sugarless Pumpkin Pie
1 recipe pastry for a 9 inch single crust pie
1 cup solid pack pumpkin puree
1/2 teaspoon ground cloves
1 egg
1 cup milk
1/2 teaspoon ground cinnamon
6 packets granulated artificial sweetener


1Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well. 2Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean

Click here to go back to recipes