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Apple Pie
Yield: 8 servings

3/4 c Sugar replacement *

3 c Tart apples, peeled, cored-and thinly sliced
2 TB Flour
1/2 ts Cinnamon
Dash of nutmeg and salt , 2 tb Diet margarine
Pastry for 2 nine inch Pie crust

* Measurement is for non-nutritive sweetener to equal same measurement in sugar.

Preheat oven to 400 degrees F. Combine sweetener, flour, spices, and salt; mix with apples. Line pie-plate with pastry; fill with apple mixture; dot with margarine. Place top crust on pie; sprinkle with sugar substitute if desired. Bake about 50 minutes or until done. Makes 8 servings.
Nutritional information per serving: calories Filling - 75, Pastry - 220 Exchanges per serving: 1 filling = 1 Fruit, 1/2 Fat 1 pastry = 2 Bread, 1/2

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