1 8oz. fat free cream cheese
In a bowl mix cream cheese till smooth. add sugar substitute,vanilla extract and 1/4th cup cool whip, mix well and spread over pie shell evenly, next, sprinkle pecans over . Mix together dry pudding mix, dry Jello mix, dry milk & water with a wire whisk, blend well. spread over pecans and add remaining coolwhip for the topping. Refrigerate at least 2 hours