In a small bowl combine yogurt,and 1/2 cup of the dry milk, sugar substitute and coconut extract.Mix well, then add the Cool Whip, mix well and set aside. In a large bowl combine the Jello, and the Pudding and the remaining 2/3 cup dry milk, add the pop or water, mixing well with a wire whisk. Fold in the yogurt mix into the pudding mixture and add the mandarin oranges and mix gently to combine. Evenly spoon into six dessert dishes and top with 1 teaspoon coconut flakes and refrigerate for 1/2 hour. 141 calories 1 gram fat 7 gm protein 25 gm carb. 353 gm sodium 0 gm fiber Diabetic 1 fruit 1 skim milk