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Baked Ham With Pineapple

1 (2-pound) fully cooked boneless smoked ham
20 whole cloves
4 slices unsweetened canned pineapple, drained
1/2 cup diet ginger ale
1 teaspoon ground cinnamon

Remove and discard casing from ham. Score top of ham in a diamond design, and stud with cloves.

Place ham in a shallow baking dish, and arrange pineapple slices over top. Pour ginger ale over ham, and evenly sprinkle each pineapple slice with cinnamon.
Bake ham at 325 degrees for 25 to 30 minutes or until thoroughly heated. Cut into 12 slices, and serve.
Yield: 12 servings
CAL-174, CARBO-1, PRO-14, FAT-12 Food exchanges per 1 slice serving: 2 Medium-fat meat

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