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Pork Sausage Casserole

1 pound bulk pork sausage

1/2 cup chopped green pepper
8 ounces fine noodles, uncooked
1 28-ounce can tomatoes, mashed (undrained)
6 bay leaves
Dash paprika
1/2 teaspoon Worcestershire sauce
1/2 cup grated parmesan cheese

Preheat oven to 350 degrees. Crumble sausage and cook slowly with green pepper until brown. Remove from heat; drain well. Cook noodles in boiling salted water. Drain; turn into 2-qt. casserole. Add sausage and pepper. Simmer remaining ingredients except the cheese in saucepan for 5 minutes, stirring occasionally. Remove bay leaves. Add remaining mixture to sausage. Mix well. Shake Parmesan cheese over top.

Bake uncovered 35-40 minutes.
Yield: 8 servings

CAL-283, CARB-25, PRO-12, FAT-15
Food exchanges per serving: 1 high-fat meat, 1/2 vegetable, 1 1/2 bread, 1 1/2 fat

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