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Chocolate-Peanut Butter Parfaits
Yield: 6 servings

2 c Plus 2 Tablespoons cold skim milk
1 pk (4-serving size) JELL-O- Chocolate Flavor Sugar Free-Instant Pudding and Pie Filling
2 TB Chunky peanut butter
1 c Thawed COOL WHIP LITE Whipped Topping

Add 2 Tablespoons of the milk to the peanut butter; stir until well blended. Stir in whipped topping.

Pour the remaining 2 cups milk into medium mixing bowl. Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes. Spoon half of the pudding mixture into 6 parfait glasses; cover with wiped topping mixture.
Top with the remaining pudding mixture. Refrigerate until ready to serve.
Makes 3 cups or 6 servings.

Nutritional information per serving:

calories - 110, protein - 5 gm., fat - 5 gm., carbohydrates - 13 gm., cholesterol - 0 mg., sodium - 290 mg. Diabetic Exchanges: Starch - 1, Fat - 1

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