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HOT APPETIZER |
| Mushroom Julienne
(Fresh mushrooms baked in sour cream sause, topped with cheese) |
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| Pirogi (Beef pastry, served with homemade pickled cabbage) |
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| Chebureki
(Three lamb pastries, served with red sause)
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| Blintzes (Two blintzes stuffed with chicken and served with sour cream) |
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SOUPS |
| Borscht
(Soup with cabbage, potato, beef, carrots, onions, parsley and cream) |
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| Soup Harcho
(Lamb soup with rice, tomato and garlic) |
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SALADS & COLD APPETIZERS |
| Vegetable Salad
(Fresh vegetable salad includes lettuce, tomato, cucumbers, mushrooms, onion and dill) |
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| Pickled Vegetables (Variety of homemade pickled vegetables) |
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| Salad Oliviet
(Potato salad with cold cut meat, pickles, carrot, eggs and green peas) |
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| Lobio (Po Gruzinski)
(Red beans with garlic, onions, walnuts and cilantro) |
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| Marinated Mushrooms
(Homemade marinated mushrooms served with red pepper, celery and garlic) |
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| Egg Plant Salad
(Cooked vegetables including egg plants, green pepper, tomato, cucumber, onions, carrots and celery) |
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| Atlantic Herring
(Herring in olive oil and vinegar served with potato, onions, beet and olives) |
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| Assorted Fish Platter
(Combination of salmon, paltus, sprats, mackerel and red caviar, garnished with lemon and olives) |
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| Assorted Meat Platter
(Variety of cold meat) |
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| Mild Pepper
(Red Pepper with garlic, olives and dill in olive oil) |
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| Seafood salad
(Combination of crab meat, shrimps, celery and dill served in mayonnaise) |
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| Red Caviar
(Salmon caviar served with butter) |
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Vegetarian Dish |
| Vegetable Ragu
(Potatoes, tomatoes, mushrooms, onions, artichokes and garlic, served with rice pilaf) |
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| Homemade potato with mushrooms
(Fried potatoes with mushrooms, garlic and dill) |
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Meat Entries |
| Beef Stroganoff
(Sauteed fillet mingon strips simmered in cream-mushroom sause, served with potato and vegetables) |
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| Dolma
(Grape leaves stuffed with lamb, served with rice pilaf and vegetables) |
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| Siberian Pelmeni (Boiled noodles stuffed with blended seasoned meats) |
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| Pork Chops
(Two slices of pork loin complemented by creamy mushroom sause topped with cheese. Served with potato and sautéed vegetables) |
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| Beef Fillet
(8 oz fillet mingon broiled and topped with mushrooms and homemade sause. Served with potato and sautéed vegetables) |
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| Homemade Stew
(Beef stew with mushrooms, carrots and rice served in a clay pot) |
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All stir-fried
dishes can be made
vegetarian |
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Poultry |
| Chiken Tabaka (Whole Cornish hen, flattened, brushed with spices, then fried to golden crust) |
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| Chicken Julienne (Strips of chicken baked in sour cream and mushroom sause, topped with cheese, served with rice pilaf and sautéed vegetables ) |
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Shish-Kebabs |
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Fresh specially marinated meat grilled on a skewer using natural charcoal. Served with spicy sauce, rice pilaf and vegetables. Please allow 20 min. |
| Shish-Kebab "Baku"
(rack lamb) |
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| Shish-Kebab
(lamb) |
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| Shish-Kebab
(pork) |
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| Shish-Kebab
(pork [tenderloin]) |
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| Shish-Kebab "Basturma"
(filet mignon) |
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| Shish-Kebab
(chicken breast) |
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| Shish-Kebab
(salmon) |
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| Lula "Kavkaz"
(ground spiced lamb) |
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Fish |
| Fried Salmon
(Fried salmon served with potatoes, vegetables and our special sause) |
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| Fried Trout (Fried trout served with potatoes, vegetables and our special sause) |
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| Fried Walleye
(Fried walleye fillet, sauteed in creamy white vine sause, served with rice pilaf and vegetables) |
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Beverages |
| Coffee
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| Tea with piece of lemon
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| Soda
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| Juice
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Dessert |
| Ice cream |
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| Homemade Pastry
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