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  BO’S BREWERY & BISTRO

LUNCH SPECIALS

   

"HO LEE CHOW" SPECIALS AVAILABLE TUESDAY  12-3   THROUGH FRIDAY  12-6

 

 

CHICKEN STIR-FRY WRAP   $7.95

fresh Oriental blend of vegetables w/ a light teriyaki sauce and steamed rice in a dried tomato lawash.

 

ASIAN NOODLE SALAD W/ SALMON   $8.95

fresh linguine pasta w/ a ginger, sesame oil, soy, & rice vinegar sauce, thin sliced vegetables, black sesame seeds w/ seared teriyaki salmon atop.

 

FRIED CHICKEN & SHRIMP POTSTICKERS   $7.95

Asian classic filled w/ chicken, shrimp, & oriental vegetables in a wonton wrapper & flash fried.  Served w/ a beer sweet mustard dipping sauce & marinated black sesame snap pea salad.

 

 

 

FOR THE WEEK OF  DEC. 2  THRU  DEC. 6  

 

TURKEY REUBEN   $6.95

SHAVED TURKEY & COLESLAW W/ SWISS CHEESE ON GRILLED RYE BREAD.  

 

 CHICKEN DIJONNAISE SANDWICH    $6.95

GRILLED BREAST OF CHICKEN W/ OUR HOUSE ALE DIJONNAISE, SWISS CHEESE, LETTUCE, & TOMATO ON GRILLED RYE BREAD.  

 

SMOKED HAM & TURKEY CLUB    $7.95  

THIN SHAVED SMOKED HAM & OVEN ROASTED TURKEY W/ SWISS & AMERICAN CHEESE, BACON, LETTUCE, TOMATOES, & MAYONNAISE ON GRILLED FRENCH BAGUETTE.

 

A CUP OF SOUP MAY BE SUBSTITUTED FOR FRIES  

 

 

GREEK SALAD    $7.95

Fresh gourmet mixed greens w/ Feta cheese, pepperoncini peppers, Black olives, grape tomatoes, red onion, sliced beets, & cucumbers.  Served w/ a Bo's homemade Big Bread Stick.

BUFFALO WRAP    $7.95

Spicy strips of Buffalo style Chicken w/ blue cheese, lettuce, & tomatoes in lawash.

 

CHICKEN TENDER WRAP    $6.95

Crispy strips of battered chicken tenderloins w/ Swiss cheese, honey mustard sauce, lettuce & tomatoes in lawash.

 

ALL WRAPS SERVED IN A CHEDDAR JALAPENO FLOUR SHELL W/ FRENCH FRIES

 

BO’S BREWERY & BISTRO’S 

BLUE ROOM 

 

 

FULL SERVICE ON-PREMISES PARTY FACILITY

 Now booking:

 *       Christmas parties

*       Corporate gatherings / meetings

*       Baby / Wedding showers

*       Wedding receptions

*       Local organization meetings

*       Luncheon, dinner, & Hors D’oeurves Menus

*       Private full service bar, dance floor, & fun room

 INQUIRE WITHIN OR CALL

Our Events Coordinator will gladly assist you in planning the perfect party!!

 Events Coordinator:  Collette Marie 

Executive Chef:  Michael Halker

  (248) 338-6200  Call From:  9:00-11:00 am   -or-  2:00-5:00pm   Mon-Fri

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