FOR THE WEEK OF DECEMBER 16 THRU DECEMBER 20
BO'S BLACK & BLUE BURGER $7.95
BO'S ORIGINAL 1/2 LB CERTIFIED ANGUS BEEF HAMBURGER CAJUN BLACKENED & TOPPED W/ SMOKED HAM & MELTED DRY BLEU CHEESE. SERVED W/ LETTUCE, TOMATOES, FRENCH FRIES, & COLE SLAW.
CHICKEN
POT PIE
$8.95
HOMEMADE CHICKEN VELOUTE W/ CHUNKS OF CHICKEN & MIXED VEGETABLES WRAPPED IN PUFFED PASTRY & OVEN BAKED. SERVED W/ CEASAR SALAD & GRILLED BREAD.
SMOKED
HAM & TURKEY CLUB
$7.95
THIN SHAVED SMOKED HAM & OVEN ROASTED TURKEY W/ SWISS & AMERICAN CHEESE, BACON, LETTUCE, TOMATOES, & DIJON AIOLI ON GRILLED FRENCH BAGUETTE.
GREEK SALAD $7.95
FRESH GOURMET MIXED GREENS W/ FETA CHEESE, PEPPERONCINI PEPPERS, BLACK OLIVES, GRAPE TOMATOES, RED ONIONS, SLICED BEETS, & CUCUMBERS. SERVED W/ A BO'S HOMEMADE BIG BREAD STICK.
BUFFALO WRAP $7.95
SPICY STRIPS OF BUFFALO STYLE CHICKEN W/ BLUE CHEESE DRESSING, LETTUCE, & DICED TOMATOES IN A FLAVORED LAWASH.
CHICKEN TENDER WRAP $6.95
CRISPY STRIPS OF BATTERED CHICKEN TENDERLOINS W/ SWISS CHEESE, HONEY MUSTARD DRESSING, LETTUCE, & TOMATOES IN A FLAVORED LAWASH.
A
CUP OF SOUP MAY BE SUBSTITUTED FOR FRIES
ALL WRAPS SERVED IN A CHEDDAR JALAPENO FLOUR SHELL W/ FRENCH FRIES
BO’S BREWERY & BISTRO’S
FULL
SERVICE ON-PREMISES PARTY FACILITY
Corporate
gatherings / meetings
Baby
/ Wedding showers
Wedding
receptions
Local
organization meetings
Luncheon,
dinner, & Hors D’oeurves Menus
Private
full service bar, dance floor, & fun room
Our
Events Coordinator will gladly assist you in planning the perfect party!!
Executive Chef: Michael Halker
(248)
338-6200