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BOS BREWERY & BISTRO

SWEETEST DAY WEEKEND

DINNER SPECIALS

 

APPETIZERS

 

BAKED BRIE CHEESE

Classic French cheese baked w/ caramelized brown sugar, dried cherries, & toasted almonds.  Garnished w/ fresh fruit, & grilled French Baguette Bread.    $7.95.

 

CALAMARI

Fresh calamari lightly breaded & quickly fried for a tender delicate sweet sensation.  Served w/ a Zippy cocktail sauce.    $6.95

 

FRIED CRAWFISH

Cajun bits of crawfish deep fried & served w/ a spicy aioli dipping sauce.    $5.95

 

 

Dinner entrees

 

PEPPERED STEAK TREZ-MAY

10oz top sirloin steak rubbed w/ a blend of 3 peppers (red pepper, fresh ground black pepper, crushed white pepper) & spices then pan seared w/ a roasted pepper butter.  Served w/ Michigan baby redskins & fresh vegetables.    $14.95

 

PANKO CHICKEN

Boneless skinless chicken breast dipped in an evaporated milk & Dijon mustard sauce, breaded in Japanese bread crumbs & pan fried.  Served w/ Michigan baby redskins, fresh vegetables, & a Dijon cream sauce.    $11.95

 

 

DESSERT SPECIALTIES

 

PEANUT BUTTER TORTE

Rich & creamy peanut butter mousse on a walnut brownie & covered w/ Belgian chocolate ganache.    $4.95

 

ROOTBEER FLOAT

Bos famous homemade root beer w/ real French vanilla ice cream.    $2.50

 

MALTED BROWNIE SUNDAE

Homemade fudge brownie w/ beer malts, French vanilla ice cream, chocolate sauce, whipped cream, & chopped peanuts.    $3.95

 

BO'S HOMEPAGE

 

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