BIBLE BREAD from Ezekiel!
A.K.A. Ezekiel's Bread
4 Packets Yeast
1 Cup Warm Water
1 TableSpoon Honey
8 Cups Wheat Flour
4 Cups Barley Flour
2 Cups Soy Flour
1/2 Cup Millet Flour
1/4 Cup Rye Flour
1 Cup Lentils, Cooked and Mashed
4 to 5 TableSpoons Olive Oil
1/2 to 3/4 Cup Honey
4 Cups Water
1 TableSpoon Salt
Dissolve yeast in 1 Cup warm water and 1 Tablespoon of Honey. Set aside 10 minutes
Combine the next 5 ingredients: WHEAT FLOUR, BARLEY FLOUR, SOY FLOUR, MILLET FOUR and RYE FLOUR
Blend Lentils, Oil, Honey and a small amount of water in a blender.
Place in a large mixing bowel with remaining water.
Stir in two cups of (mixed) flour and add yeast mixture.
Stir in Salt and remaining flour.
Place on floured bread board and knead until smooth.
Place in Oiled bowl. Let rise until double in bulk.
Knead again, cut dough and shape into four large loaves.
Place in greased pans. Let rise.
Bake at 375 degrees for 45 minutes to one hour.
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