Wine used to be stored in subterranean cellars and wine caverns for centuries. These are perfect storage situations because wine should be in cool, dim, and humid conditions. Wine storage temperature should be about 55 degrees Fahrenheit because too much heat will only ruin the wine’s taste. High moisture level prevents shrinking of corks and allows oxygen to come in which results to oxidation. Fortunately, wine racks abound so even if you do not have cellars in your homes. Hence, the blends are preserved according to what wine connoisseurs explain.
Nearly all win bottles have filters as protection against ultraviolet rays. White wine is said to be more vulnerable to light but red varieties are also affected by extreme luminosity. Majority of homeowners place their bottles of wine on top of the fridge after shopping. This is a force of habit and convenient as well. However, this is really a wrong place to keep your wine. In the first place, the bottle is exposed to light and heat while the continuous vibration of the refrigerator shakes up the beverage and prevents the residue from settling down. Besides, persistent quivering can ruin the blend. This underscores the importance of wine racks precisely for stability.
Wines should be stored obliquely. Storing the wine at a specific angle will ensure that the cork touches the wine at all times. Once oxygen touches the wine directly, the result is not beneficial since it begins to tarnish and the fragrances, zest and color will also get spoiled. In case you drink wine frequently, the wine cellar with lots of storage space may be the best alternative. Nonetheless, if you do not have enough money or room, the functional wine racks can be your best choice it is also an addition to your decorative wine fixtures.