Becky Yueh

Best known as the chef of Yakuza Pink Clan's big boss, Chef Becky found her humble beginnings in Mississippi. A true southern heart, Chef Becky was discovered by the Pink Clan as they were driving by her house on a late Sunday evening. A whiff of Chicken and Dumplings brought the Yakuza down to their knees begging for that gravy goodness. Don't be fooled by her small stature; Chef Becky will pop a cap in your ox tails.

Cristina Wong

A native of Canada, Chef Cristina has long been hailed as the founder of modern Canadian cuisine. Known for her creative instincts, she is most recognized for transforming the traditional fries and gravy Poutine dish into an avant-garde fries, gravy AND caramelized onion dish...Ohhhh...yeah....She will be coming to Kitchen Stadium to prove that your neighbors to the north are no salads to sneeze on.

Suzana Ernst

Arch rival of Chef Becky in culinary school, Chef Suzana found herself being wooed personally by the Yakuza Blue Clan's big boss just after graduation. Though a "Gaijin", Suzana is well respected in the Japanese culinary world and has Teppanyaki fans lining the Davis campus perimeter. She took a 2 year hiatus to get prego and now is back to prove that Blue flames burn hotter than Pink.

Vi Pham

Though young in the culinary world, Chef Vi has proven that she can throw down with all the big boys. Chef Vi was awarded her first BF Goodrich Star 3 years ago when she opened Drop It Like It's Hot Restaurant in the roughest part of South Sac. Today, gangsta rappers from Mongolia travel the distance just for a good bowl of Cat Fish Soup. She's coming to Kitchen Stadium to show us all the finer side of ghetto cooking.