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Brunch Menu

Cold Buffet
 Fruits, Cheese, Smoked Salmon and Garden Salad

Hot Buffet
*Select Three*
Scrambled Eggs, Eggs Benedict, Spinach Quiche, Asparagus Quiche, Waffles with Maple Syrup

*Select Two*
Chicken Piccata, Stuffed Sole Florentine, Baked Ziti, Penne Marinara, Sliced Roast Beef, Eggplant Parmigiana

Served With
Sausage, Bacon, Roasted Potatoes and Mixed Vegetables
Assorted Breads, Danish, Croissant and Bagels
Coffee, Tea and Orange Juice
Ice Cream

$22.95
30 person minimum required
All Food & Beverages are subject to an 18% labor charge and 6% CT sales tax.

 

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