Hotel management courses in tamilnadu

Diploma in Restaurant service

Diploma in Hotel and Restaurant Management can prepare individuals for entry-level careers throughout the hospitality industry. Diploma programs give students a chance to learn about the managerial, operational, and technical aspects of providing great customer service to guests and the public. Most programs require students to have a high school diploma or GED to enroll.

Course Topics

Most Hotel and Restaurant Management programs can be completed in one complete academic year. Usually the courses cover the business angle, human capital and customer service aspects of the hospitality industry.

The course can be divided in the following manner:

Theory: 1. The Catering Industry 2. F & B Service Facilities and Procedures 3. The Menu 4. Beverages (Alcoholic and Nonalcoholic) 5. Bar Services

Practical: 1. Service Types 2. Restaurant Set Up 3. Service of Beverages

At the end of the course students are provided with training opportunities at internationally reputed star hotels, gaining exposure to ‘Restaurant Service Training’ and becoming industry ready for better job prospects. Industrial Trainings are usually between 3 to 6 months, depending on the course curriculum.

About Salary:

Hotel and restaurant managers are some of the top earners in the hospitality industry. The daily demands of these jobs are intense, but for people with a passion for the business, it can pay off in both job satisfaction as well as a good salary.

Apart from the high salary, management level jobs in the hotel and restaurant industry come with plenty of perks. Managers often earn bonuses of up to 50 percent of their basic salary, and they may receive free or discounted meals, rooms, parking, tuition reimbursement and other services. They may also be eligible for benefits such as profit-sharing and retirement pension.  

Faculties at the GESTO Academy are equipped with expert technical knowledge & exposure to the international hospitality industry. The diploma certificate for the course is given by Bharathiar University, Coimbatore, and Tamil Nadu. All students (100%) are assured of jobs after successful completion of the course.  Placements are usually given in Star Hotels, Restaurants, and Resorts & M.N.C's. We are providing the diploma in restaurant management.

Facilities at the following GESTO campuses:

Porvorim Campus:

Basic Training Kitchen, Advanced Training Kitchen, Quantity Training Kitchen, A/C Bread Art & Confectionery Lab, A/C Cruise Galley - Hot Production Kitchen, Cold Kitchen, Gardemanger, Butchery, Dish Washer Setup, Roof Top Training Restaurant, Training Bar, Front Office Lab, House Keeping Lab, Computer Lab, Gift Shop - POS Training, Spacious Classrooms, Audio Visual Room, Conference Hall Facilities, Separate Rest Rooms & Locker Facilities for Boys and Girls & Laundry lab.

Margoa Campus:

Basic Training Kitchen, Advanced Training Kitchen, Quantity Training Kitchen, Bakery & Confectionery Lab, Training Restaurant, Training Bar, Front Office Lab, House Keeping Lab, Computer Lab, Spacious Classrooms, Audio Visual Room, Conference Hall Facilities, Separate Rest Rooms & Locker Facilities for Boys and Girls.

Vijayawada Campus:

Basic Training Kitchen, Quantity Training Kitchen, Bakery & Confectionery Lab, Spacious Classrooms, Audio Visual Room, Conference Hall Facilities, Computer Lab, Training Restaurant & Bar, Model Guest Room, Front Separate change room for Boys and Girls, Library.

Secunderabad Campus:

Basic Training Kitchen, Quantity Training Kitchen, Bakery & Confectionery Lab, Spacious Classrooms, Audio Visual Room, Computer Lab, Training Restaurant & Bar, Model Guest Room, Front Office Lab, Separate change Room for Boys and Girls, Library.

Hotel Management Courses

Hotel management refers to the study of professional management techniques with regards to hotel administration and catering. With an increase in the number of tourists, hotel management as an industry has witnessed a steep rise, and is expected to show steady growth and progress in the years to come. A hotel or suite is usually managed and administered by a team of professionals who have a background in Hotel management.

On the contrary to the popular belief, the scope of hotel management is vast, requiring immense manpower. Confident, disciplined, skilled, and well trained hotel management graduates can find ample opportunity in the industry. As there are several departments that constitute to the upkeep and the maintenance of a hotel or a chain of hotels, ranging from food and beverage, housekeeping, accounting, marketing, recreation, computer applications, security, public relations to a lot more. A diploma/degree in hotel management can fetch you a job in either of the sectors as an accounts manager, restaurant and food/beverage service managers, executive housekeepers, and department heads, marketing and general managers.  

With the explosion of the tourism industry, there has been a drastic increase in the number of hotels and resorts in India, hotel management courses are gaining increasing importance. Interesting and rewarding, a career in hotel management is definitely an intelligent choice, especially taking the present day context into consideration. There are several universities across the country that offer hotel management courses both in the undergraduate as well as post graduate level.

GESTO is a hospitality training institute of Emerge Learning Services Limited, India which is one of the fastest growing Skill Development Institutions in India. We provide the following Courses of Hotel management courses in Tamilnadu.

Course - Food and Beverages

Long Term Courses

·         Diploma in Food & Beverage Management

·         Diploma in Restaurant Service

Short Term Courses

 

·         Certificate in F & B Service

·         Certificate in Bar Tending

·         Certificate Course in Basic Carving

Course – Hospitality

Long Term Courses

·         M.B.A Tourism and Hotel Management

·         B.Sc. Catering Science and Hotel Management

·         B.Sc in Hospitality Management

·         Diploma in Catering Science and Hotel Management

·         Intermediate in Hotel Operations

·         Diploma in Front Office Management

Short Term Courses

 

·         Diploma in Front Office

·         Diploma in House Keeping

Course - Cookery Skills

Long Term Courses

·         International Chef Training Program (Commercial Food Production)

·         International Chef Training Program (Commercial Patisserie)

·         PG Diploma in GardeManger and Cruise Line Service

·         Diploma in International Culinary Arts and Entrepreneurship

·         Diploma in Kitchen & Catering Operations

Short Term Courses

 

·         Certificate Course in Food Production

·         Certificate Course in Bakery

Housekeeping Course and Careers

Housekeeping jobs are the backbone of a hotel's operation. Without housekeepers, hotels and other pillars of the hospitality and tourism industry will not be able to function properly. This job requires a certain level of skill, hard work, dedication and attention to detail. Though the requirements to get in this line of work aren't strict, there are certain skills and qualities employers look for when hiring people for housekeeping jobs.

Nowadays, many people are employed as professional housekeepers. The position of janitors or maids, at overseas attract many people. Such jobs are usually well paid and are often the stepping stone of lucrative careers abroad for hardworking professionals. 

Duties and Responsibilities of a Housekeeper

The easiest way to explain a housekeeper's main responsibility is that they have to ensure cleanliness in their work environment and they should be able to do that with considerable skill and speed. Their tasks include changing linens, beddings, towels and other items in hotel guest rooms regularly or as requested by the guests. They should also thoroughly clean bathroom fixtures and surfaces. When a guest checks out, they should check the rooms completely for any missing or broken items or if the guest left behind anything in the room and report the same to their supervisor. Some members of the housekeeping team may be assigned to the laundry area. They are responsible for washing, ironing, folding and storing linens, curtains, towels and beddings. Hotel housekeepers are also usually on-call whenever a guest needs them to clean up spills and if the guest needs extra pillows or blankets. They must do all these tasks thoroughly and efficiently.

 Qualities of a Good Housekeeper

Housekeeping jobs don't require a bachelor's degree or its equivalent, but applicants with previous experience or formal training in housekeeping have an advantage. Most hotels offer on the job training for successful applicants and a trainee may be assigned to do each of the housekeeping tasks during this training period. They will be taught how to do their jobs efficiently and how to handle cleaning materials safely. Employers look for certain qualities in the people they hire for this job.

GESTO Academy is a Hospitality Training Institute of Emerge Learning Services Limited, India, one of the fastest growing Skill Development Institutions in the country. The Academy provides Certificate Course in House keeping certified by the Govt. Goa HRDF & GESTO.

Job opportunities: After finishing this course student will get placement opportunities in Star Hotels, Resorts and M.N.C's. 100% Job assurance is given to all successful candidates in GESTO Culinary & Hospitality Academy.

Gestoacademy House keeping Course will cover the following topics

Ø  Cleaning Agents

Ø  Cleaning Equipments

Ø   Linen and Uniform Room

Ø  Training Routine

Ø   Cleaning Routine

Ø  Key Control

Ø  Lost and Found Procedures

Ø   Pest Control

Ø  Standard Supplies in the Guest Room

Ø  Cleaning of Guest Rooms

Ø  Public Areas

Ø  Laundry, Stain Removal, Flower Arrangements.

Course Duration: 6 Months

Eligibility: 10th Pass

Batch Starting Dates: First Monday of Every Month

For More information regarding House keeping course visit http://www.gestoacademy.com

For jobs post your resume to info@gestoacademy.com

Bachelor Degree in Hotel Management

Today, hotel industry is amongst the top most industries that are growing at a very fast pace and offering many exciting and profitable career opportunities. Within the hospitality industry, hoteliering has the maximum scope for educational internship and certification opportunities for aspirants pursuing a career in Hotel Management. Hotel management courses usually involve formal study of the subject with simultaneous hands on experience.

A bachelor degree in hotel management usually involves 3 academic years of training and theory. A degree in Hotel Management prepares the students for better job opportunities in specialized areas of food & beverage services, all aspects of accommodation operation, hospitality services, and human resource to name a few. The responsibilities of manager in hotel industry may include almost every aspect of the hotel, such as customer service, food quality, hotel supplies, catering, scheduling and conference planning, serving as a personal attendant and also taking care of transportation services. Therefore, a manager has a great role to play for maintaining the name and reputation of the hotel or restaurant by performing his duties most efficiently.

These responsibilities and duties automatically entitle few benefits as well, such as discount rates in travelling and accommodation facilities. Once you have achieved a higher designation, you are open to earn a lot of money as bonus, other than your regular salary. Managerial positions in a hotel include various categories from housekeeper to front office manager, convention service manager, and food & beverage manager.

There are many colleges and institutes in India that offer dynamic courses in hotel management giving bright opportunities to the students to earn and learn in the most efficient and comfortable way.

Gestoacademy is a hospitality training institute of Emerge Learning Services Limited, India which is one of the fastest growing Skill Development Institutions in India. We provide the following certification courses

Course - Cookery Skills

Long Term Courses

·         International Chef Training Program (Commercial Food Production)

·         International Chef Training Program (Commercial Patisserie)

·         PG Diploma in GardeManger and Cruise Line Service

·         Diploma in International Culinary Arts and Entrepreneurship

·         Diploma in Kitchen & Catering Operations

Short Term Courses

 

·         Certificate Course in Food Production

·         Certificate Course in Bakery

Course - Food and Beverages

Long Term Courses

·         Diploma in Food & Beverage Management

·         Diploma in Restaurant Service

Short Term Courses

 

·         Certificate in F & B Service

 

·         Certificate in Bar Tending

·         Certificate Course in Basic Carving

Course – Hospitality

Long Term Courses

·         M.B.A Tourism and Hotel Management

·         B.Sc. Catering Science and Hotel Management

·         B.Sc in Hospitality Management

·         Diploma in Catering Science and Hotel Management

·         Intermediate in Hotel Operations

·         Diploma in Front Office Management

Short Term Courses

 

·         Diploma in Front Office

·         Diploma in House Keeping

Certificate Course in Food Production

GESTO Academy provides Certificate Course in Food Production. A course specifically designed to focus on the production department. Geared towards the novice cook, the course creates the path for one to become a professional Chef. It brings into perspective the fundamentals of the kitchen, integrating the same in the students by preparing them both mentally and physically to face the many challenges of the industry.

Course Certification by Govt. of Goa HRDF & GESTO

Duration: 6 months

Eligibility: 10th Pass

Placement: 100 % Job assistance given.

After finishing this course students will get placement opportunities Star Hotels, Restaurants & Resorts.

Total number of hours: 288 hours (Theory: 192 Hours and Practical: 96 Hours)

Topics Covered:

·         Introduction to Cookery

·         Methods of Cooking

·         Aims and Objectives of Cooking

·         Stocks and Fruits

·         Vegetables & Poultry and Sea Food

·         Indian Kitchen

·         Cold Kitchen

Batch Starting Dates:

 First Monday of every month

Classes:

 Monday to Friday. Batches are allotted to students according to their batch preferences, until full. For more details & batch timings, please contact College.

Facilities:

Our campuses are at Porvorim, Margoa, Vijayawada, and Secunderabad. We provide the following facilities, Basic Training Kitchen, Advanced Training Kitchen, Quantity Training Kitchen, A/C Bread Art & Confectionery Lab, A/C Cruise Galley - Hot Production Kitchen, Cold Kitchen, Gardemanger, Butchery, Dish Washer Setup, Roof Top Training Restaurant, Training Bar, Front Office Lab, House Keeping Lab, Computer Lab, Gift Shop - POS Training, Spacious Classrooms, Audio Visual Room, Conference Hall Facilities, Separate Rest Rooms & Locker Facilities for Boys and Girls & Laundry lab.

Hostels: Separate hostel facilities for boys and girls

Library: Well stocked library with updated ref. books, materials & video lessons

Faculties: Experienced faculties with expert technical knowledge & international hospitality industry exposure.

Learning Opportunities:

Pathway Programs; Study abroad international programs; Guest lecturers from industry experts, Master Chefs, HR managers from hotels & specialty trainers; Industrial visits; Field visits; Competitions; Peer learning; Annual events; Industrial training; Seminars; Industry updates.

Industrial Training:

Students are provided with industrial training opportunity at internationally reputed star hotels, where they gain practical exposure cum 'on the job' training to become industry ready by the end of the course for further job opportunities. Industrial training duration varies between 3 to 6 months, based on the course.

Pathway Programs:

International Chef Training Program (ICTP) in Goa and Dubai, B.Sc in Hospitality Management, BTEC Diploma in International Cuisine - Level 3, BTEC Higher National Dip. in Hospitality Management - Level 5 & BTEC National Certificate Course in Food Production - Level 3.

Educational Loan Facilities:

Educational loan facilities from nationalised banks are available to those who need financial assistance. Necessary supporting documents will have to be provided as per guidelines set by the bank for eligibility.

For further details contact:

Goa - Mr. Siva +91-73505 66983 / siva@gesto.in

Andhra Pradesh - Mr. Kishore +91-98857 61909 / kishore@gesto.in

Payment Mode:

The fees should be paid either by cash or DD in favour of "Gesto Culinary & Hospitality Academy" payable at Goa. Fee once paid will not be refundable under any circumstances.