8 Ways to Grill Meat

A few days ago we have known the different types of grills that exist in the market and I have told you about my fanaticism for the meat grilled . Today the idea is to give some tips to become a good barbecue, taking all necessary precautions.

At that time we talk about the best indoor grills, made of cement, and which have among their advantages a greater quantity of meats and sausages that undoubtedly deliver more delicious flavors. Beef, pork, poultry, seafood ... there is a world of options to choose from in your next barbecue. Here are 8 ideas for grilling meats:

Skewers: cut the meats in the form of cubes, season them with spices, citrus juices, salt and pepper and let them marinate for at least 1 hour in the refrigerator. Pork meats on skewers and serve on the hot grill. It is one of the ideal options for children to enjoy the chicken or the roast steak.

Burgers: Use beef, pork, turkey or ground chicken. Season with seasoning such as paprika, garlic powder, pepper. Separate individual portions of ground meat and, just before you take it to the grill, add the salt. Once cooked, accompany it with lightly toasted bread, lettuce, cheese and tomatoes; And incorporate the sauces of your preference.

Roast: use various cuts of meat, add small legs or chicken wings, sausages and sausages. Cut the meats into pieces, served on a tray and accompanied by cooked potatoes, grilled vegetables or a fresh salad. The grilled meat is ideal to enjoy with sauces like chimichurri or guacamole. If you prefer to eat fish, first remove the spines and cover with olive oil and coarse salt. You can cook it whole or in fillets. Do not take off the skin so that it has a roasted flavor. For seafood, I recommend seasoning with butter and garlic. Sprinkle with parsley and serve with fresh parsley.

Barbecue style: in a saucepan over medium heat a little oil, tomato paste, paprika, garlic powder and black pepper. Add a splash of orange juice, brown sugar, vinegar, water and a touch of mustard. Remove ingredients and let reduce for at least 40 minutes. Spread meat or poultry with this sauce, and reserve a portion. Roast the steaks on the grill and serve with the rest of the BBQ sauce.

To beer: this technique serves to roast chickens and achieve a fabulous result. Sail the chicken with the marinade of your choice, open a beer can and pour its contents halfway. Insert the bird on the can, with the legs down. Cover the grill and cook for about 1 hour, depending on the size of the chicken. After this time let stand and then cut the chicken to serve.

Tacos: Marinate the meats for a good time, roast them on the grill, cut them into small portions and serve with hot corn tortillas.

In Korean style: it is an ideal technique for cooking indoors if you do not have a large grill. Marina the meat in soy sauce, sugar, sesame oil, garlic and pepper. You will need a very hot iron and very thin cuts of meat.

To the wood or coal: the experts assure that the barbecues prepared to the wood or with coal are one of the best options. The trick is to spread the meat on the grill when the coal is almost white or hot red. When you get a chance, enjoy a roast made with firewood, and enjoy the aroma that comes out of the grill! Watch https://www.youtube.com/watch?v=V_yDTSrsv5g for more information about grilling.