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The Importance of Learning How to Transact for Fair Trade Coffee

 

 

Many think about coffee as the simplest hot or cold drink anywhere. Unfortunately, this product has complex elements. The main reason why there is complexity is that the overall production can alter during the roasting process and determining the origin. If you visit a local grocery in your place, you discover wide range of different coffees to choose on the market. Since they introduce the available fair trade coffee on the market, it makes this product more complex.

When marketing these kinds of options, the farmer and the buyer can transact directly to close the deal. However, the value of the transaction is a bit costly because there are certain conditions to follow such as the following:

•    Direct trade
•    Fair labor guidelines

•    Improvement of community

•    Fairtrade Labelling Organizations (FLO)


The good thing about FLO certified companies is that they do not get workers that do not meet the child labor code; they offer decent or fair wages and allow their workers to become legitimate associate under the existing guideline. In a company has a legitimate certificate from FLO, it means the importer can transact directly without a middle man or representative when closing the deals. This is another great benefit to consider. Furthermore, a legitimate company for fairtrade coffee is willing to spend much time and money for the development of social and business projects.

The fair trade organic product is one of the best products these days and it is a favorite choice because it adheres to the FLO standards. Because an organic coffee is pesticide and fertilizer free, it is safer for the body and keeps its natural valuable taste. The growers who cultivate the beans only focus on using methods based on organic.

Even though some people have doubts about the health benefits of drinking organic coffee, there are health experts who believe that this type of beverage is safer than drinking a non-organic option. Usually, they ferment and roast the fair trade coffee beans within 400 degree F only. Because of this, the process of fermentation does not damage the organic value of the beans. Because the procedure is natural, the farmers and the products they sell assure healthiness.

Remember that when cultivating fair trade coffee, the natural process they use can also keep the environment safe and values the origin of the beans. Growers have proper environmental initiatives to prevent soil erosion and help in securing the birds. Lastly, this kind of natural beverage is healthful because the body does not experience unwanted issues because of chemicals.