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Sulfite Allergy Explained

Sulfur-based compounds, collectively referred to as sulfites, are used to enhance and preserve some food. A study conducted by the FDA shows that sulfite sensitivity develops in one out of a hundred individual. There is no established cause for sulfite sensitivity. It most often appears without regards to the age of the person.

People with sulfite sensitivity may experience benign or acute symptoms. The US Food and Drug Administration imposed a ban on the use of sulfites on food that are to be eaten raw. Sulfites used in the manufacture of food MUST be listed on the product label. Nowadays, sulfites are not used on most fresh foods. However, a variety of cooked and processed foods may still contain sulfites. Sulfites are present during the production of beer and wine.

For sensitive individuals, the only way to prevent a reaction is to avoid foods that contain or may contain sulfites. Individuals with sulfite sensitivity are advised to read labels on all food products. If you should decide to eat out, ask to speak to the chef and inquire if sulfites have been used in the preparation of your food.

Cock Allergy Facts

Cockroaches are common allergy-causing culprits found inside the home. These insects are usually present in areas that are crowded, like the city. If your house is dusty, expect these pests and their wastes to be present in your home.

Experts have established a connection between the existence of these pests in the home and increased asthma symptoms for those who are allergic to cockroach. These pests inhabit even in spotless areas and old houses. They are found everywhere. The bodies and droppings of cockroaches contain allergenic proteins as well as its saliva.

Cigarette Smoke Explained

According to research, smoking can aggravate allergies. This is most especially true to individuals suffering from cigarette smoke allergy. Smoking can contribute to allergy. In fact, there are people who are sensitive to cigarette smoke. Smoking may aggravate the condition of individuals who are suffering from allergies.

People around smokers are also harmed,not just smokers. The risks of obtaining allergic complications, such as sinusitis and bronchitis increases with exposure to secondhand smoke Bronchitis and sinusitis are allergic complications. Exposure to secondhand smoke increases the risk of experiencing complications.

Mold Allergy Facts

Indoor plants can promote mold growth. Therefore, it is important to keep them to a minimum. Molds are parasitic fungi that can be seen under a microscope. Just like pollen, they have the ability to float in the air. Make your home well ventilated. In addition, avoid exposure to moist places by keeping the windows and doors of the bathroom and basement closed.

Identify mold trigger outside your home. Molds can be present under the mushroom, in the grass, leaves, hay, and mulch. In addition, take note of the damp places inside your home. Keep your basement and bathroom moist free to avoid further growth of molds. Bathrooms and basements should be kept well-ventilated and moisture free. In addition, it is also important to keep their windows and doors closed. This will help in preventing fungi to travel from area to another. A similarity of symptoms is observed with pollen, dust mite, and mold allergy. Common symptoms include sneezing, runny nose, and congestion.

Food Allergy Guide

Almost everyone can get affected by food allergies or food intolerances. Oftentimes, there are people who do not now that they have allergies. When they eat foods that give them unwanted reactions, they wonder.

About 33% of individuals claim that they acquired food allergy or they just control their food intake because a member of the family is believed to have affected by food allergy. There are about 5% of children who are diagnosed of food allergies. There are 4% of teens and adults who have acquired food allergies.

There is a big difference between food intolerance and food allergy. The misconception of the two affects the clinically proven prevalence of food allergy and the perception of the public about this problem. Food allergy is defined as a hypersensitivity of the body due to certain types of allergen that makes the immune system trigger an allergic reaction. Although it may resemble with the symptoms of allergies, the symptoms of food intolerance is not because of the immune system. The immune system is only responsible for the allergic reactions due to food allergies. For example, milk allergy and lactose intolerance may share similar symptoms. However, the former is characterized by an adverse reaction of the body due to milk, and the former is the inability to absorb or diget milk.


Source:

http://www.healthmentor.org