Please note this is not the full menu just selected items to give you a taste of what we have to offer

Veal Osso Bucco- Tender Veal Osso Bucco with a rich au jus served with Mushroom Rissotto and baby carrots

Pecan Crusted Salmon-Pecan Crusted Salmon with a light cream sauce served with cheddar grits and sauteed Spinach

New York Strip Au Poivre-A 12 oz. NY Strip finished with a Peppercorn sauce served with Buttermilk Mashed Potatoes and Asparagus

Chicken Caprese Salad-Soy Sauce and Teriyaki marinated and grilled Chicken topped with fresh Mozzarella and Red Tomato served over a bed of lettuce

Pistachio-Crusted Australian Lamb Chops-Lamb Chops with Mushroom Rissotto and Broccolini

Meatloaf-Chef's famous Meatloaf recipe with Buttermilk Mashed Potato and Seasonal Vegetables

Mushroom Chicken-Pan Seared Chicken served over Rice Pilaf with Seasonal Vegetables

Honey Soy Salmon- Pan Seared Salmon filet topped with a Honey Soy Glaze and served over Rice Pilaf and Seasonal Vegetables