Cheese

Cheese is a food that is made out of the fat of the milk of several animals like cows, buffalo, sheep and goat. It is produced by coagulating casein ( a milk protein). This coagulation occurs when rennet is added and it is acidified. Then they are pressed into a final form. Some of them may contain molds. Hundreds of types of cheese are produced. They have different textures, styles and flavors that depend on the origin of the milk. The type may also depend on whether it has been pasteurized, the butterfat content, the species of bacteria and mold, and the aging. Cheese is valued for its, portability, and high content of fat, protein, calcium, and phosphorus.