When it comes to dining in Singapore visitors can expect diversity and great taste. Because of its varied cultural history, which has seen both Britain and Malaysia rule, Singapore has adopted and adapted many of the regions various dishes. Some people travel to Singapore and are amazed by the variety of food served within these eateries. One of the main reasons for this is its location close to the South China Sea, a destination that sees fisherman head out on a daily basis and return with an array of fish and other seafood. 
In fact, theres a dining option whatever your budget.
Dining in Singapore doesnt stop there either, with many of the citys other tourist attractions offering dining options. Seafood is one of Singapores true specialties. The city also houses a number of cafs, tea shops and bars, each of which offers visitors a food stop. 
Many of the top end restaurants, including those run by celebrities or featuring celebrity chefs, can be found in Marina Bay Sands, one of Singapores most exclusive districts. Singapore is home to a vast array of restaurants.
These large, mostly-indoor centers were originally introduced to counter the unsanitary conditions associated with preparing food in the street markets and today house a wide assortment of eateries. Whether choosing to sit with a meal or taking food away, these centers are both excellent and convenient choices for anybody looking to dine in Singapore. Generally open to the public as well as residents of the hotel, these restaurants can get extremely busy, making it almost essential to book a table before you visit. If luxury and posh restaurants arent your thing, Singapore is also home to a wealth of other dining options, including its many street markets which sell a wide array of food. This offers fantastic sights of the our site city as you dine.
Such restaurants are well known for serving not just perfect dishes and exquisite cuisine but also fine wines alongside. Two of the most popular of these hawker centers are Lau Pa Sat and the Newton Food Center, both of which serve a vast array of cuisine styles.