It all started when the Montibello family moved from Sicilly to New York City. They said the best way to make business was to work with what they know best. The first shop opened in 1960 and has been opening up chain resturants all over America!
Double Cheese | Veggie | Margarita |
Pepperoni | Mushroom | Sicillian |
Sausage | Spinach | Parmesean |
Hawaiian | BBQ | Meat Lovers |