Hot Spinach, Garlic and Cheese Squares - Hot Maine Crabmea & English Cheese Canape's - Baked Stuffed Button Mushrooms with Shrimp - Teriyaki Beef Brochette - Teriyaki Chicken Brochette - Bacon Wrapped Scallops with Snow Peas - Fresh Fruit Kebobs - Parmesan Rye Canape - Prosciutto Wrapped Melon - Filo Pastries

Table Service:

Potato Chips and French Onion Dip - Fresh Vegetable Basket with Ranch Dip - Assorted Cheese and Cracker Board with Garni - Westcustogo Smoked Cheese, Country Ham, Crackers - Gulf Shrimp Cocktail - Westcustogo BBQ Spare Ribbettes - Hot Maine Crabmeat Dip with Crackers - Smoked Turkey & Ham Canape's - Fresh Sliced Smoked Turkey Breast - Assorted Sliced Meats, Cheeses and Breads Platter - Watermelon Boat and Fresh Fruit Platter - Marinated Maine Sea Scallops - Finger or Tea Sandwiches (ham, turkey, egg) - Ralph's Marinated Mushrooms - Maine Crabmeat & Shrimp Canape's - Sweet & Sour Beef or Pork Meatballs - Taco Layered Dip with Nacho Chips - Texas Style BBQ'd Beef Brisket - Fresh Smoked Fish with Crackers

We also offer custom wood roasted turkey, ham, ect..

We welcome your suggestions and family recipes. Maine State Tax 7% & Service Charge 20% will be added to all prices. (Prices Subject to quantity)

Banquet Menu

Fresh Garden Salad - Caesar Salad - Fruit Cup

Oven Roasted Prime Rib Au Jus - Roast Tenderloin of Beef - Roast Pork Loin Montreal - Herb Encrusted Pork Tenderloin - Wood Roasted Pork BBQ - Baked Stuffed Boneless Chicken Breast(variety of stuffing & glazes) - Teriyaki Grilled Chicken Breast - Baked Chicken Breast En Creme - Wood Roasted Turkey with Gravy & Stuffing - Baked Haddock Filet with Seafood Crumb Topping - Poached Salmon with Dill - Plank Baked Salmon with Maple Glaze - Steamed Maine Lobster Dinner - Seafood Newburg Vol Au Vent - Pasta Primavera - Wild Mushroom Lasagna

Desserts:

Hot Apple Cobbler - Lemonade Cake with Sherbet - Fudge Brownie Sunday - Chocolate Pudding Cake - Chocolate Mocha Cheesecake - Freshly Brewed Coffee & Assorted Teas

Please ask about our custom meals

Meals are served with freshly baked dinner rolls and ice water. Maine Stae Tax 7% & Service Charge 20% will be added to all prices. (Prices Subject to quantity)

Luncheon Menu

Baked Haddock - Topped with Seasoned Crumbs, Lobster, Crabmeat and Shrimp - Served with Potato & Vegetable.

Crabmeat and Asparagus Melt - Made with Fresh Maine Crabmeat.

Pasta Primavera - A Vegatarian Dish.

Baked Chicken Breast - Baked with a Cranberry Glaze and Served with a Vegetable & either Herbed Stuffing or Potato.

Beef Bourguignonne Over Rice - Beef Tips in Red Wine & Mushroom Sauce.

Beef Turkey Reuben - Baked Monte Cristo - Coffee - Salads - Dessert

Maine Stae Tax 7% & Service Charge 20% will be added to all prices. (Prices Subject to quantity)

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