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Cinnamon Honey Buns

1/4 Cup Margerine
1/2 Cup Honey
1/4 Cup Chopped Peanuts
2 tsp Cinnamon
1 Loaf froze bread dough, thawed
2/3 Cup Raisins

Filling: 2 TB Butter, 1/4 Cup honey, 2 tsp Cinnamon

Roll thawed bread dough into a 18 x 8 rectangle.
Spread filling mixture and roll dough.
Cut into 12 pieces and put in muffin tins.
Take rest of ingredients and mix together, evenly distribute on each roll.

Bake 20 minutes at 375 degrees. Serve hot.

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