BEFORE ORDERING
Each dinner is served with homemade breads, garden salad and dressing, with baked potato, homemade french
fried potatoes, rice, or homemade cole slaw. The Lobster Barn stuffing is a lightly seasoned bread and cracker
crumb stuffing enhanced with white wine. When ordering steak you may expect: Rare - cool red center, Medium
Rare - warm red center, Medium - pink through out , Medium Well and Well - thoroughly cooked- tenderness
not guaranteed! Barn Dressings : Bleu Cheese, French, Russian, Dill Pepper, Italian and Low Calorie Ranch.
We use 100% pure cholesterol free vegetable oil for our fried food. All broiled menu items can be prepared with
lemon and water.
APPETIZERS,
Shrimp Cocktail (4) ........ 5.95 Soup Du Jour cup/bowl...................2.75/3.45
Steamers ...... 7.00 Fried Scallops..............6.75
Chicken Fingers S/S or BBQ Sauce....4.95 Fried Maine Clams......7.95
Boneless Buffalo Wings................5.25 Fried Clams Strips ......3.95
New England Clam Chowder cup/bowl ..2.75/3.45 Fried Shrimp ......5.95
Baked Potato or French Fries............1.50
SALADS
Garden Salad....... 2.50 Tuna Salad............ 5.95
Fresh Lobster Salad........ 13.95 Cole Slaw........... 1.50
Teriyaki Chicken Ceasar Salad.......8.95 Ceasar Salad......4.25
LIGHTER FARE
Fried Maine Clam Roll....8.95 Fried Clam Strip Roll..... 4.95
Fried Scallop Roll............... 8.45
Fried Shrimp Roll............... 6.75
Fish and Chips................... 6.45
Fried Haddock Sandwich...... 5.95 With cheese..... 6.45
Fresh Lobster Sandwich or Roll........................ 12.45
Small Broiled Haddock- 6oz............................ 7.45
Char Grilled Sirloin- 6 oz open faced with sautéed mushrooms........... 6.75
Tuna Melt............................................................... 5.25
Bacon, Lettuce and Tomato Sandwich ..................................... 4.45
(All the above served with choice of french fries, rice, baked potato or cole slaw .
Above sandwiches served on Bulky Roll or homemade white or dark bread.)
Angel Hair Pasta topped with Creole sauce....... 5.45
PLEASE LOOK AROUND
WE HAVE TWO DINING AREAS
LOBSTER IN THE ROUGH
YOUR MENU continued
Email: lobsterbrn@aol.com
