U.S.S. Monterey ...Menu... Christmas Day, December 25, 1918 - Soup: Cream of tomato; Relishes: Celery, Ripe olives, Green onions; Salads: Fruit, Mayonnaise dressing, Combination; Meats: Roast turkey, Tartar sauce, Baked red snapper, Giblet gravy, Roast loin of pork, Apple sauce; Vegetables: Creamed mashed potatoes, French peas, Buttered asparagus tips; Dessert: Fruit cake, Mince meat pie, Rainbow ice cream; Fruits: Oranges, Apples, Bananas, Grapes; Beverages: Grape juice punch, Iced tea, Lemonade; Cigars, Cigarettes - J.H. Kohli, Acting Commissary Stweard.
U.S.S. Monterey ...Menu... Christmas Day, December 25, 1918
Holiday Menus. Naval History & Heritage Command. DC Navy Yard 1905-1969
Navy Mess Manual - Roasted turkey