Glossaries
Glossary of Medieval Cooking Terms
A Dictionary of Middle-English Cooking Terms
Glossary of Medieval & Renaissance Culinary Terms
Glossary of Cookery and other terms - Prospect Books
A Food Word Site glossary
A Dictionary and History of Cooking, Food, and Beverage Terms
Glossary of Colonial Terms
Glossary at Feeding America
The Victorian Dictionary. Food & Drink
The new London family cook. Duncan MacDonald. 1808
French domestic cookery. London: 1825
The Cook and Housewife's Manual. Christian Isobel Johnstone. Edinburgh: 1828
The cook's dictionary, and housekeeper's directory. Richard Dolby. London: 1833
The modern cook. Charles Elmé Francatelli. 1846
French domestic cookery. Louis-Eustache Audot 1846
Culinary Encyclopaedia: A Dictionary of Technical Terms. Charles Senn. London: 1898
The Boston cooking-school cook book. Fannie Merritt Farmer. 1916
Dictionary of the Scots Language (151 entries for Haggis)
Food lexicon (English, French, German, Danish, Dutch, Spanish and Swedish, among others)
English/German Vocabulary of Culinary Terms. Henriette Davidis' Practical Cook Book. Milwaukee: 1897
Glossarium/Glossary. Dutch/English
The Gaelic Names of Plants. John Cameron. Edinburgh: 1883
Times when things are in season. Mrs. Beeton, 1861
Spices in Medieval Europe. Maître Chiquart
Gernot Katzer’s Spice Pages. names of plants in 79 languages
Glossary of Ancient Diseases
Glossary of Diseases
Glossary of antique medical tools & early terms for diseases
Ingredients - What's period where? 1200-1600
Statistics of ingredients from Medieval cookbooks
Culinary Timelines
Culinary history timeline: social history, manners & menus
The Food timeline with links to ingredients and recipes before 17000 BC -current
Food History Timeline, 6000 BC -
Intute Timeline - History of food
Heirloom Measurements
Heirloom Weights & Measures Conversion Chart
Heirloom Measurements
Commerce Standards (Common weights & measures... years 732- )
Plan for establishing uniformity in the Coinage, Weights, and Measures of the United States. 1790 by Thomas Jefferson
Leslie, Eliza. Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats. 1832. [c1828]
Leslie, Eliza. Directions...1840 [c1837]
Lee. The cooks own. 1832
Hale, Sarah Josepha Buell. The Good Housekeeper. 1839
Murray's modern cookery book. Modern domestic cookery, by a lady London 1851
Farmer, Fannie Merritt. The Boston Cooking-School Cook Book. 1896
Fullständigaste Svensk-Amerikansk Kokbok
Swedish-English Cookbook. Chicago: 1897
Equivalents for one unit and fractions of a unit