Jellies Booklet for sale
Historic Receipts: Jellies. Hartshorn, Isinglass, Calf's Feet, Pig's Feet, and other non-fruit jellies; including recipes for Creams, Blancmanges, Flummeries and Fancy Dishes.
This 44 page booklet includes information on how to make the jellies from the 1600s to 1915 [Knox Gelatine] with pages of information on hartshorn and isinglass. "Fancy Dishes" from the 18th and early 19th centuries include: Oranges & Jelly, Whipt Jellies, Fruit in Jelly, Artificial Fruit, Floating Island, Rocky Island in Jelly, Fish Pond, Gilded Fish, Moon & Stars, Henís Nest, Hens & Chickens, Eggs & Bacon, Poached Eggs, Ribband Jelly and others.
There is also information and recipes on various gelatines [first brand patented in 1845], jellies from ivory dust, moss, sago, and other unusual ingredients, various ways to color, and a three page index. The 60 period receipts follow two pages of my explanation how to prepare isinglass, hartshorn and calf's foot jellies.
To order contact: firstname.lastname@example.org . The price per booklet is $7.00 plus $2.50 S&H within the USA.