American Indian Corn: (maize) a cheap, wholesome, and nutritious food, 150 Ways to Prepare and Cook It. by Charles J. Murphy. Formerly Commissioner for the State of Nebraska. NY: 1917
"Millions of people in America are earnestly seeking a way to "do their bit" toward winning the war. Here is a simple solution of the problem: Eat Corn Bread! This is an initial step toward efficient food conservation.
In 1917, Congress sent out another corn message, this time to the American people. This message urged the use of corn meal— converted into some of the palatable oldfashioned dishes—on our tables at least once a day, to release most of our wheat crop for the sustenance of the Allied armies."