Kitchen
Menu for May 2003

BUFFET - served from 5:00 to 7:00 PM. The buffet is "All you care to eat" for $8 per adult, half price for children ages 7-11 and no charge for children 6 and under. Both Friday and Saturday buffets have 3 entrees. On Sunday, dinner is served from 3 to 7 PM from our new ala carte menu with weekly specials.
(Menus are subject to substitutions)

Buffets include Soup, Vegetables, Salad w/Dressing, Assorted Deserts, Coffee and Tea.

SUNDAY AND THURSDAY MENUS...PLEASE REFER TO THE ALA CARTE MENUS.

Friday, May2nd (5 – 7PM)

Shrimp with Vegetable Soup
Baked Ham w/Pineapple Raisin Sauce
Prime Rib Roast Au Jus / Gravy
Fried Perch Fillet / Tartar Sauce
Baked Whole Chicken Legs / Dressing
Mashed Potatoes / Gravy
Buttered Corn
Steamed Broccoli

Saturday, May 3rd

Turkey Rice and Vegetable Soup
Fried Chicken Wing-Dings
Cheese Stuffed Jumbo Shells
WIth Extra Sauce and Garlic Bread
Fried Codefish Sticks / Tartar Sauce
Sweet N' Sour Pork / Rice
Western Fries
Buttered Succotash, Cut Green Beans

Friday, May 9th

Seafood Chowder
Roast Turkey Dinner / Dressing
Gravy, Cranberry Sauce
Popcorn Shrimp / Cocktail Sauce
Beef Burgundy / Buttered Noodles
Baked Pork Ribs with Sauerkraut
Regular French Fries
Seasoned Romano Beans
Steamed California Blend

Saturday, May 10th

Chicken Noodle Soup
Baked Split Chicken Breasts
Chicken Dumplings / Gravy
Roast Beef Au Jus / Gravy
Fried Flounder Fillets / Tartar Sauce
Pulled Pork Barbeque
Mashed Potato / Gravy
Prince Edwards Vegetable Blend
Seasoned Simmered Cabbage

Friday, May 16th

Maryland Crab Soup
Honey Dipt Fried Chicken Pieces
Baked Fresh Ham / Gravy
Codfish Nuggets / Cocktail Sauce
Salisbury Steaks with Onion Sauce
Mashed Potato, Seasoned Spinach
Honey Glazed Carrots

Saturday, May 17th

Creamy and Chunky Potato Soup
Prime Rib Roast Au Jus / Gravy
Barbequed Pork Ribs
Baked Fillet of Perch / Tartar Sauce
Fried Chicken Nuggets / Tangy Sauce
Western Fries, Buttered Succotash
Seasoned Brussels Sprouts

Friday, May 23rd

Navy Bean Soup
Roast Beef Au Jus / Gravy
Barbequed Chicken Cut-Ups
Mexican Pork Stew / Rice
Fried Scallops / Cocktail Sauce
Regular Fries, Peas and Carrots
Steamed Broccoli

Saturday, May 24th

Beef Vegetable and Noodle Soup
Virginia Ham / Pineapple Raisin Sauce
Baked Boneless Chicken Breasts
Bread Dressing / Gravy
Baked Meatloaf with Onion Sauce
Popcorn Shrimp / Cocktail Sauce
Parsley Potato, Buttered Cauliflower
Prince Edwards Vegetable Blend
Peas and Onions

Friday, May 30th

Turkey Noodle Soup
Fried Chicken Wing-Dings
Baked Pork Ribs w/Suaerkraut
Chinese Pepper Steaks / Rice
Fried Flounder Fillets / Tartar Sauce
Mashed Potato, Romano Beans
Seasoned Spinach

Saturday, May 31st

Chicken Rice and Vegetable Soup
Simmered Corned Beef
Sweet N' Sour Pork / Rice
Honey Dipt Fried Chicken Pieces
Baked Flounder Fillets / Tartar Sauce
Boiled Potato and Baby Carrots
Simmered Cabbage