Serve with a bottle of cold Perrier! Prep time: 5 minutes
Cooking time: 15 minutes
1 pkg. Raviola (vegetable or cheese)
1 tsp. olive oil
12 medium shrimp, de-veined.
1 pkg. fresh mushrooms
1 jar Alfredo sauce (refrigerated, cold)
1 can mandarin Oranges (11 oz.)
Heat to oil, add shrimp; cook till pink.
Cook ravioli until tender. Add mushrooms, stir.
Add cold Alfredo sauce.Top with the mandarin oranges.
Very simple, but so good.
SALMON CASSEROLE
Pre heat oven to 350°
1/2 lb. sea shell macaroni
1/3 cup butter
1/4 cup onion
1/4 cup diced bell pepper
1/4 cup flour
1/2 cup milk
1/4 tsp. salt
1/8 tsp. pepper
16 oz. canned Salmon
2/3 cup bread crumbs
Cook shell macaroni, until tender
In skillet, melt butter, onion, bell pepper, and seasonings.
Whisk in flour,add milk.Stir.
Add salmon and stir.
Put salmon mixture and macaroni in baking dish.
Top with bread crumbs and bake at 350° for 30 minutes.
