21
Move to 120 degree F Oven
The bowl of IPA was fan evaporated, when the fluid level was reduced 
to about 30% of its original volume I moved the bowl to a oven heated 
to 120 degrees F. to evaporate the remaining fluid without air blowing 
on it so the Salvinorin would settle.

22
Close Up Fan Evaporated
The camera flash made the fluid look slightly red.

23
Dry Extract
The IPA was dried in the flat Pyrex baking dish using a fan to 
evaporate the solvent out, then after only a ounce of fluid was 
left I put it in an oven set to 120 degrees F.

24
Extract
There was plenty of black wax in the dried extract but not as 
much as I thought would come over.

25
Bottom of bowl
You can see that the extraction went well by the light colored 
extract seen in the bottom of the bowl. You can pour Naphtha into 
the bowl to make it easier to scrape out and then transfer it all 
into a small vial or jar to wash out waxes

26
First Naphtha
Use a large enough container so that the dried extract won't 
take up more than one third the volume. Thoroughly mix in the 
Naphtha and set aside for 30 minutes then eye dropper off a 
third of the fluid from the top taking care not to dip too deep

27
Second Naphtha
After removing a third of the fluid from the first wash and 
adding more Naphtha for a second wash wait another 30 minutes 
for the particles to settle in the bottom again before removing 
Naphtha from the top using an eye dropper.

28
Third Naphtha
By the second or third wash you should be able to see the 
crude Salvinorin in the bottom of your container. 

29
Fourth Naphtha Wash

30
Fifth Naphtha Wash
Next