11
Hour plus after
I took this photograph about 45 minutes after the last one and used my 
finger again to clean off the spot next to the paper clip already cleaned. 
You can see that the tannin is still falling out of the liquid.

12
Close up of sediment

13
IPA Poured Off
I went ahead and poured the IPA into another container to remove the 
sediment that has fallen out to weigh it, after cleaning it out I put 
the IPA back for further separation.

14
IPA After Sediment Removed
Compare the color difference between the IPA in this photograph after 
the sediment was removed to the first photo before it was removed. It 
is so much lighter now but sediment will continue to fall out.

15
12 Hours Later
Twelve hours later I found more tannin sediment in the bottom. I do 
not know if the remaining sediment fell out in the first hour or two 
of those 12 hours or the whole time. It was spread out more until I 
sloshed the fluid around.

16
Dried 2nd Sediment Separation
I poured the IPA off one more time to remove the last of the Sediment.

17
Getting Darker
I cleaned the glass pan out and continued to evaporate the ISP. You 
can see that the fluid becomes darker as its volume is reduced

18
Pooled IPA Extract
This is the same amount of fluid pooled up into one end of the container, 
one end of the pan was lifted.

19
Ready For Transfer
When the IPA evaporates down this far it thickens up quite a bit and the 
waxes start to come out of the fluid. The liquid should be transferred 
before the wax starts to precipitate out or becomes small particles.

20
Transfer into a small bowl
I let the IPA evaporate to about a third or less of the volume shown in 
the previous photo and transferred it into a small bowl for the final evaporation.
Next