Please excuse the simpleness of this site, all I want to show is my pastry photos not my knowledge of html and building a website. Cover letter can be found below, I was going to put my resume here also but it is a little too complicated writing the html for it. So if you would like my resume please email me and I will gladly send it to you.
Almond Plum Tart
Pithiviers (almond cream and plums encased in a puff pastry shell.)
Carrot Cake
Individually Plated Operas
Lemon Mousse
Chocolate Mousse with Raspberries and Rasperry Glaze
Lemon Souffle with grapefruit sabayon from Bolo
Bread Pudding with vanilla port swirl ice cream from Bolo
This was a sugar sculpture I made for my college's Christmas Dinner
Chocolate Mousse with ganache glaze for a graduation party.
Small tarts of vanilla pastry cream w/fresh strawberries and chocolate pastry cream w/italian meringue.
New Lemon Mousse w/ apricot glaze for a family friend's birthday(message note and flowers made from pastillage.
Small version of above.
July 2004
To Whom It May Concern:
Please accept this letter and my attached resume as an application for the position of Pastry Cook/Baker.
I have recently earned an Associate’s Degree in Occupational Studies/Baking, Production and Management from Alfred State College. In addition to my studies, I worked at Provence en Boite, a French bistro/patisserie in Brooklyn, NY. While there I had the great opportunity to learn from French pastry chef, Jean-Jacques Bernat, a man with over twenty years of experience. Through him, I learned a variety of quick and efficient production methods, resulting in exceedingly elegant desserts and pastries.
More recently, I have worked at Mesa Grill and Bolo in New York City. During my employment there I prepared the dessert menu, bread, muffins and other items for the kitchen and the front of the house. When scheduled for the A.M. shift at Mesa Grill, I was solely responsible for producing and baking just over thirty pounds of bread and between 240 and 480 muffins.
I have confidence in the skills I have learned and feel I can benefit your business. I would like the opportunity to personally discuss my qualifications with you at your convenience. Please contact me by mail or phone, at 718-745-2383 for any additional information or to arrange an interview. Thank you for your time and consideration. I look forward to hearing from you.
Sincerely,
Robert C. Rohl
Thank you for visiting my page at Angelfire.
Please come back and visit again!
