| Welcome to Magical Foods & Cooking with Professor Crumpet. Today we will learn how to concot a simply delicious bottle of Treacle Fudge. Make sure you read the recipe carefully then send in your homework to me!
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Ingredients
6 g cooking chocolate
1 L of Mrs Kenedy's magical milk
2 g Flour
5 heaped tsp sugar
2 Eggs
Recipe
Step 1: Mix the flour & eggs together till it forms a creamy paste.
Step 2: Next whisk the milk in bowl then tip in to the eggs & milk.
Step 3: Keep whisking till milk starts to return to a thin substance.
Step 4: Add in the choclate now, be sure to crush it so you don't end up with lumps!
Step 5: Add in the sugar and mix nicely.
Step 6: Put the Treacle Fudge in the fridge for 2 hours.
Step 7: When you take out the Fudge, it will be a jelly like substance. Cut the Fudge into as many peices as you want & pop it into the oven @ 180 degree's for about 45 mins.
Step 8: Let the Fudge cool & enjoy!
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