Thai cuisine, so delicious and varied in its piquant taste, is true gastronomic art. It presents an enormous range of dishes and subtle blend flavors. The country possesses an abundance of vegetables and fruit, herbs and spices, succlulent seafood and fresh farm produce, and all are wonderfully used in the near ultimated recipes of Thai culinary art.

The popular dishes for foreigners are Tom Yum Shrimp and Pad Thai

Tom Yum Shrimpis a spicy soup mixed with Thai herbs. It is a healthy food.

Pad Thaiis a noodles dish with chicken, shrimp, egg, and bean sprouts, topped with crushes peanuts.