21502 S Prospect Ave, Carson, CA 90810 PH: 310 830 5689 |
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OBJECTIVE |
Leading the Quality department in a major food processing company
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EXPERIENCE |
December
01 to Present Quality Control / Assurance Manager Defined goals and KPIs for the QC
department. December 99 to 01 Quality Control Supervisor Organized and administered the QC laboratory quality assurance tests
according to company policy and client standards. |
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April
99 - October 99 Pains Brioches Sicard Quality Supervisor (Internship) St Jean de Beugne, France. This company is an industrial bakery. - Set up the HACCP method. - Created a set of QA documents (SOPs, records).
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February
98 - April 98 Peche et Froid Production Supervisor (Internship) Boulogne-sur-Mer, France. This company is specialized in the production of canned fish. - Conducted a production efficiency study in order to reduce the amount of waste on canned fish production lines
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February
97 - March 97 Montlucon Viandes Line worker (Internship) Montlucon, France. This company manufactures meat products. - Worked in the packaging team and learned how to operate different packing machines.
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MONTLUCON VIANDES S.A. | |||||
EDUCATION | 1996
- 1999 I.U.P. (Institut Universitaire Professionnalise) Master's degree Master of Science degree in food processing. Boulogne-sur-Mer, France.
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1994
- 1996 University of Sciences Bachelor of Science in Biology Clermont-Ferrand, France
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PERSONAL | Fluent in French and English Speak, read, write Spanish Advanced computer proficiency (Windows 3.1 to 2000, Mac Operating systems, knowledge of Turbo Pascal and basic programming. In depth knowledge of Office 2000 soft wares (Word, Excel, Access, PowerPoint). Genesis, doHACCP and other food related soft wares). Web design, Html, Flash 5.0. INTEREST/ACTIVITIES Student body president (1997-1998) at I.U.P. Class President 1997-1999 at I.U.P. Website design. |