(MICROOVEN COOKING) - MNM-P080
TERRINE DE PORK

Ingredients
1-kg Pork cut into 2.5-cm cubes
125 gms Pork fat cut into 2.5 cubes
1 Egg, lightly beaten
10 ml mixed Herbs
12.5 ml chopped Parsley
1 Onion, finely chopped
5 ml Onion Salt, freshly ground Black Pepper
6 Rashers Bacon, rind removed

Method                                                                        (* Refer Oven manual)
1.Feed pork and fat gradually into a food processor until finely minced.
2.Combine meat with egg, herbs, parsley, onion, onion salt and pepper.
3.Line a 2- litre rectangular dish with bacon rashers.
4.Firmly pack meat into bacon lined dish and fold bacon ends over top of meat.
5.Cook on MEDIUM for 30 to 25* minutes in the microwave.
6.Stand to cool with a heavy weight on top. Serve cold, sliced with bread or salad.