Rice Pudding

This can be prepared with regular, low-fat or fat- free milk

1-1/2 cups cooked rice
4 cups milk
1-3oz package Vanilla pudding (cook kind not instant)
4 tablespoons sugar (to taste)
1 tablespoon cinnamon
1/2 cup raisins (optional)
1 teaspoon vanilla

Cook rice as you normally do. Place all ingredients with the exception of the vanilla in a medium size saucepan. Cook stirring frequently until mixture comes to a boil. Lower heat to simmer and cook uncovered, until mixture thickens about 15 minutes. Add vanilla and cook 10 minutes longer. Remember to stir so it doesn't stick to the pot.

This can be served warm or cold with a dollop of cream and a sprinkling of cinnamon.