BACON CHEESE PULL APART BREAD
Recipe courtesy Pam McGuire
3 cans (tube
packages) biscuits
1/2 lb bacon
1/2 cup diced onions
1/2 cup diced bell peppers
1/2 lb shredded cheese
1/4 cup margarine melted
Cut bacon into 1/4-inch pieces and fry. Add onions and bell
peppers.
Fry until peppers are soft.
Cut raw biscuits into quarters. Place biscuits into a
mixing bowl.
Add bacon, peppers, onions, cheese, and margarine. Mix
well.
Butter a loaf pan, place biscuit mix into buttered pan, and pat
down.
Bake at 350 for 20 minutes or until golden brown on top.
Loosen edges
and turn out onto plate.
** Breakfast version** Substitute bacon, onions, peppers
and cheese
with 1/4 cup brown sugar, 3-1/2 tsp cinnamon, and 1/2 cup
raisins.
