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Santa Fe Chicken Bread Bowls
Santa Fe Chicken Bread Bowls
2
(11-oz.) cans Pillsbury(r) Refrigerated Crusty French Loaf
1
tablespoon olive or vegetable oil
2
boneless skinless chicken breast halves, cut into 1/2-inch pieces
1
red bell pepper, chopped
1/4
cup chopped red onion
1
(16-oz.) can chili beans, drained
1
(11-oz.) can Green Giant(r) SteamCrisp(r) Super Sweet Yellow and White Corn, drained
1
(10-oz.) can Old El Paso(r) Red Enchilada Sauce
3/4
cup sour cream
1/2
cup ketchup
1
(1-oz.) pkg. Old El Paso(r) Taco Seasoning Mix
1
tablespoon dried parsley flakes
1
teaspoon dried basil leaves
2
oz. (1/2 cup) shredded Cheddar cheese, if desired
Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from cans. Cut each loaf into 3 pieces; shape each into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down, on sprayed cookie sheet. Bake at 350°F. for 22 to 26 minutes or until golden brown.
Meanwhile, heat oil in large saucepan over medium-high heat until hot. Add chicken, bell pepper and onion; cook 5 to 7 minutes or until chicken is no longer pink in center, stirring occasionally.
Add all remaining ingredients except cheese; mix well. Bring to a boil. Reduce heat to medium-low; simmer 7 minutes or until thoroughly heated, stirring occasionally.
With sharp knife, cut small portion off top of each loaf. Lightly press center of bread down to form bowls. Place each bread bowl on individual serving plate. Spoon about 1 cup chicken mixture into each. Sprinkle evenly with cheese. Place top of each bread bowl next to filled bread bowl.
serves 6
NUTRITION INFORMATION PER SERVING
Serving Size: 1/6 of Recipe
Calories
590
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
),
Cholesterol
50mg
50%;
Sodium
1960mg
1960%;
Total Carbohydrate
78g
78%
(Dietary Fiber
7g
7%
Sugars
14g
14%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
35%;
Calcium
20%;
Iron
30%;
Exchanges:
4 Starch; 1 Fruit; 2 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.