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Landmark Hot Chocolate



1/3 cup heavy whipping cream
1/4 cup 2% milk
2 ounces dark chocolate candy bar, chopped
4-1/2 teaspoons sugar
1 cinnamon stick (3 inches)
Vanilla rum, optional
Heavy whipping cream, whipped
Additional cinnamon stick, optional


1. Heat the first five ingredients over medium heat in a small saucepan just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. Add rum if desired. Pour into a mug; top with whipped cream. Garnish with cinnamon stick if desired.

Yield: 1 serving.