Roasted Cauliflower Ever wonder if there is variety besides a bake potato and peas as a side dish. Well here is one answer. An under rated vegetable, in my opinion, prepared as mentioned below spices up an ordinary meal. Try it and you'll see what I am talking about. Ingredients: 1 head of cauliflower cut in 1 1/2-in. florets 2 red onions, each cut into 8 wedges 2 Tbsp. roasted-garlic olive oil 1/2 tsp. salt 1/2 tsp. pepper 1 Tbsp. chopped parsley 1 Tbsp. grated Parmesan cheese Preparation: Heat oven to 475 degrees In non-stick roasting pan, mix cauliflower, onions, oil, salt and 1/4 tsp pepper. Roast 15 minutes; toss. Roast 5 to 10 minutes, until lightly charred and tender. Transfer to platter and top with 1/4 tsp. pepper, the parsley, and cheese.