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Roasted Cauliflower

Ever wonder if there is variety besides a bake potato and peas as a side dish.  Well here is 
one answer.  An under rated vegetable, in my opinion, prepared as mentioned below spices
up an ordinary meal.  Try it and you'll see what I am talking about.


1 head of cauliflower cut in 1 1/2-in. florets
2 red onions, each cut into 8 wedges
2 Tbsp. roasted-garlic olive oil
1/2 tsp. salt 
1/2 tsp. pepper
1 Tbsp. chopped parsley 
1 Tbsp. grated Parmesan cheese


Heat oven to 475 degrees

In non-stick roasting pan, mix cauliflower, onions, oil, salt and 1/4 tsp pepper.

Roast 15 minutes; toss. 

Roast 5 to 10 minutes, until lightly charred and tender. 

Transfer to platter and top with 1/4 tsp. pepper, the parsley, and cheese.